View of PHYTOCHEMICAL ANALYSIS OF PURNAJIWA (Kopsia sp.) FRUIT EXTRACT AND ITS INHIBITORY POWER TEST AGAINST Fusarium oxysporum f.sp. cubense (E. F. Smith) FUNGI, THE CAUSAL AGENT OF BANANA FUSARIUM WILT

Return to Article Details PHYTOCHEMICAL ANALYSIS OF PURNAJIWA (Kopsia sp.) FRUIT EXTRACT AND ITS INHIBITORY POWER TEST AGAINST Fusarium oxysporum f.sp. cubense (E. F. Smith) FUNGI, THE CAUSAL AGENT OF BANANA FUSARIUM WILT Download Download PDF