WAHYUNI, S.; AL RASYID, H.; NAWANSIH, O.; SUROSO, E. Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity (EOQ) di Industri Kerupuk UD Citra Tradia Food. Jurnal Agroindustri Berkelanjutan, [S. l.], v. 3, n. 2, p. 195–208, 2024. DOI: 10.23960/jab.v3i2.9109. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JAB/article/view/9109. Acesso em: 7 oct. 2025.