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Susilawati S, Indraningtyas L, Sartika D, Hanifah H. KARAKTERISTIK SENSORI DAN SIFAT KIMIA MI KERING DENGAN PENAMBAHAN TEPUNG BONGGOL PISANG (Mussa paradisiaca L.) DAN TEPUNG WORTEL (Daucus carota L.) SENSORY CHARACTERISTICS AND CHEMICAL PROPERTIES OF DRY NOODELS WITH THE ADDITION OF BANANA HUMP FLOUR (Mussa paradisiaca L.) AND CARROT FLOUR (Daucus carota L.). JAB [Internet]. 2024Nov.29 [cited 2025Oct.7];3(2):343-55. Available from: http://jurnal.fp.unila.ac.id/index.php/JAB/article/view/10029