Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science

KERAGAAN AGROINDUSTRI MAKANAN DI DESA MOJOPAHIT KECAMATAN PUNGGUR KABUPATEN LAMPUNG TENGAH

Riski Tri Aryogi — 2025-08-31

This study aims to analyze the performance of food agro-industry. This research was employed case study method at D’Lia Foods at Mojopahit Village in Punggur District of Central Lampung Regency. The respondents were involved the owner and two employees of the agroindustry, and seven retailers for the marketing channel. . Data collection was carried out from December 2023 to January 2024, and analyzed by descriptive qualitatively and quantitatively. The results show that the supply chain flow pattern of product raw materials at D'Lia Foods Agroindustry comes from several districts with some predetermined criterias, and the financial flow between suppliers/producers and agro-industry required cash money. The information flows in two directions related to ordering raw material stocks. The labor productivity of dodol pineapple is 0.85 kg/hour, pineapple salad is 0,50 kg/hour, shredded pineapple skin is 0,67 kg/hour, and tiwul chips is 1,07 kg per hour. . The profit from each product is IDR 4,073,843.24 per production. The study indicates two marketing channels of the products , namely level I channels, and level II channels. The role of supporting services is the most utilized in the marketing section and has a positive impact on the activities of D'Lia Foods Agroindustry.

Keywords: agroindustry, performance, pineapple, processed, tiwul

PENGARUH LINGKUNGAN KERJA, KARAKTER INDIVIDU DAN KARAKTERISTIK PEKERJAAN TERHADAP KINERJA KARYAWAN PANEN PADA PT. SERBA HUTA JAYA

Fitri Kurniawati — 2025-08-31

This study aims to describe and explain the influence of work environment, individual characteristics, and job characteristics of a company on employee performance. The type of research used in this thesis is descriptive with a qualitative approach. The study was conducted at PT. Serba Huta Jaya. The sample in this study consisted of harvest employees at PT. Serba Huta Jaya, totaling 30 employees. The data analysis technique used is multiple linear regression analysis. Data obtained from measurements using the Likert scale were qualitatively collected and then quantified using ordinal measurements. The results of this study indicate that the work environment, individual characteristics, and job characteristics have an effect on the performance of harvest employees at PT. Serba Huta Jaya. This means that when the work environment, individual characteristics, and job characteristics function well together, they will improve the performance of the harvest employees at PT. Serba Huta Jaya.

Keywords: job characteristics, individual characteristics, work environment

ANALISIS NILAI TAMBAH, HARGA POKOK PRODUKSI, DAN KEUNTUNGAN AGROINDUSTRI SAMBAL TEMPOYAK (STUDI KASUS PADA AGROINDUSTRI MAUGI DI KOTA JAMBI)

Sara Gracia Simanjuntak — 2025-08-31

This research intended to analyze the added value, the cost of goods sold, and the profit of Sambal Tempoyak Agroindustry. The method used was case study at Maugi Agroindustry in Alam Barajo District, Jambi City. Maugi Agroindustry is an agroindustry that actively produces sambal tempoyak, therefore the location of the research was chosen purposefully. Owners and employees of Maugi Agroindustry participated in this study as respondents. Data collection for this study was carried out from December 2022 to January 2023, and the data gathered was analyzed by employing descriptive qualitative and quantitative methods. The data required for this research were primary data from observations and questionnaires as well as secondary data from related literatures. In analyzing data, Hayami added value method and full costing method were utilised. Based on the research results, it is known that the Maugi Agroindustry producing sambal tempoyak in bottles of 200 grams, 150 grams, and 40 grams. It generates profits because the added value is greater than zero, so it is feasible to develop. The selling price of each package based on the Maugi Agroindustry policy is above the production cost which is calculated using the full costing method. The highest profit is for the 200 grams glass bottle sambal tempoyak and the lowest profit is for the 40 grams bottle sambal tempoyak.

Keywords: added value, cost, profit, sambal tempoyak

ANALISIS MANAJEMEN LOGISTIK DAN PENGENDALIAN PERSEDIAAN BAHAN BAKU PISANG BOLEN (Studi Kasus pada CV Mayang Sari Kota Bandar Lampung)

Frisky Fahira — 2025-08-31

Logistics management is important for agro-industries as it controls raw material inventory to ensure smooth and sustainable operations. This research was a case study that aimed to evaluate delivery time, to analyze the percentage of logistics costs of the revenue of banana bolen products, and to analyze inventory management at CV Mayang Sari in Bandar Lampung City. The analysis methods used were delivery time analysis using the On Time In Full (OTIF) matrix, logistics cost analysis, and inventory management analysis using the deterministic Economic Order Quantity (EOQ) method. The results show that the OTIF value at CV Mayang Sari in 2023 is 89 percent. This value indicated that the delivery time performance of CV Mayang Sari is categorized as good. The total logistics cost of CV Mayang Sari’s banana bolen in 2023 is IDR894,116 with the percentage of logistics costs to revenue is 0.52 percent. This figure indicates that logistics management at CV Mayang Sari is efficient. Based on the inventory management analysis using the deterministic EOQ method, it is recommended that the optimal order quantity is 1,330 bunches per month for four times order, the safety stock for banana raw materials is 28 bunches, and the reorder point occurred when the inventory level reached 115 bunches. Based on the EOQ analysis, the total inventory cost is IDR1,215,679 per year, enabling the agroindustry to save the inventory costs IDR7,290,321 per year.

Keywords: agroindustry, bolen banana, delivery time, EOQ, logistics cost, OTIF