PENGARUH PENAMBAHAN KONSENTRAT DENGAN KADAR PROTEIN KASAR YANG BERBEDA PADA RANSUM BASAL TERHADAP KECERNAAN PROTEIN DAN KECERNAAN SERAT KASAR KAMBING BOERAWA PASCA SAPIH

Authors

  • Asep Sukmawan
  • Liman -
  • Erwanto -

DOI:

https://doi.org/10.23960/jipt.v2i2.p%25p
Abstract View: 1140

Abstract

This study aims to: (1) determine the effect of the addition of concentrates with different levels of crude protein in the basal ration for goats Boerawa past-weaning dry matter and organic digestibility and (2) to the addition of the best concentrates on past-weaning dry matter and organic digestibility Boerawa goats. This research used randomized block design, consisting of four treatments, with repeated five times, they are R0: bassal feeding, R1: bassal feeding + concentrate (Crude Protein 13%), R2: bassal feeding + concentrate (CP 16%), and R3: bassal feeding + concentrate (CP 19%). The results shows a significant effect (P <0.05) additions concentrates on bassal feeding to organic matter digestibility Boerawa goats pasca-weaning, the opposite effect was not significant (P>0.05) protein digestibility and crude fiber.

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Published

2014-11-10

How to Cite

Sukmawan, A., -, L., & -, E. (2014). PENGARUH PENAMBAHAN KONSENTRAT DENGAN KADAR PROTEIN KASAR YANG BERBEDA PADA RANSUM BASAL TERHADAP KECERNAAN PROTEIN DAN KECERNAAN SERAT KASAR KAMBING BOERAWA PASCA SAPIH. JURNAL ILMIAH PETERNAKAN TERPADU, 2(2). https://doi.org/10.23960/jipt.v2i2.p%p

Issue

Vol. 2 No. 2 (2014)

Section

Articles

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