PENGARUH PENAMBAHAN BERBAGAI SUMBER KARBOHIDRAT PADA PENGENCER SKIM KUNING TELUR TERHADAP KUALITAS SEMEN BEKU SAPI BALI

Authors

  • Ajrul Mukminat
  • Sri Suharyati
  • Siswanto .

DOI:

https://doi.org/10.23960/jipt.v2i2.p%25p
Abstract View: 4041

Abstract

The aim of this research was to know kind of carbohydrate as energy sources in skim egg yolkextender. This study was conducted on April 11th --18 th 2014 at Regional Technical Service Unit-Regional Artificial Insemination Office Lampung, Terbanggi Besar District, Central LampungRegency, Lampung Province.The Completely Randomized Design (CRD) was used in these researchwith three treatments and three repetitions. The treatment consist of P1 (glucose supplementation 2%),P2 ( fructose supplementation 2%) and P3 (sucrose supplementation 2%). The data obtained wasanalyzed by using variance analysis 5%.Results of this research showed that there was no significantly (P>0.05) between provision of glucose,fructose although sucrose that added in each skim egg yolk extender towards the motility of spermcells and life percentage.

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Published

2014-11-10

How to Cite

Mukminat, A., Suharyati, S., & ., S. (2014). PENGARUH PENAMBAHAN BERBAGAI SUMBER KARBOHIDRAT PADA PENGENCER SKIM KUNING TELUR TERHADAP KUALITAS SEMEN BEKU SAPI BALI. JURNAL ILMIAH PETERNAKAN TERPADU, 2(2). https://doi.org/10.23960/jipt.v2i2.p%p

Issue

Vol. 2 No. 2 (2014)

Section

Articles

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