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Wahyuni, H., Hanum, T. and Murhadi, M. 2017. PENGARUH KOPIGMENTASI TERHADAP STABILITAS WARNA ANTOSIANIN EKSTRAK KULIT TERUNG BELANDA (Cyphomandra betacea Sendtn) [Copigmentation Effect on Color Stability of Anthocyanin from Epicarp Extract of Terung Belanda (Cyphomandra betacea Sendtn)]. Jurnal Teknologi & Industri Hasil Pertanian. 22, 1 (Mar. 2017), 40–51. DOI:https://doi.org/10.23960/jtihp.v22i1.40-51.