[1]
Sutikno, S., Marniza, M. and Sari, N. 2017. PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM TERHADAP KADAR GULA REDUKSI AMPAS TEBU [The effect of alkali pretreatment and acid hydrolysis on bagasse-reduced sugar]. Jurnal Teknologi & Industri Hasil Pertanian. 20, 2 (Mar. 2017), 65–72. DOI:https://doi.org/10.23960/jtihp.v20i2.65 - 72.