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Dewi, K.H., Bernita, V. and Mujiharjo, S. 2019. MODIFIKASI BAHAN BAKU PERMEN KALAMANSI DENGAN PENAMBAHAN BUAH NAGA MERAH [Modification of Calamansi Candy Raw Material with Addition of Red Dragon Fruit]. Jurnal Teknologi & Industri Hasil Pertanian. 24, 2 (Sep. 2019), 89–99. DOI:https://doi.org/10.23960/jtihp.v24i2.89-99.