Nurainy, F., Rangga, A. and Prayoga, M.R. 2019. PERILAKU DAN KEPUASAN KONSUMEN MAHASISWA UNIVERSITAS LAMPUNG TERHADAP MAKANAN CEPAT SAJI MENU UTAMA AYAM BAKAR [Customer Behavior and Satisfaction of the University of Lampung Students on Fast Food Grilled Chicken as the Main Menu]. Jurnal Teknologi & Industri Hasil Pertanian. 24, 2 (Sep. 2019), 77–88. DOI:https://doi.org/10.23960/jtihp.v24i2.77-88.