Analianasari, A. and Apriyani, M. 2019. SIFAT ORGANOLEPTIK DAN NILAI TAMBAH YOGURT BEKU DENGAN PENAMBAHAN EKSTRAK KULIT BUAH NAGA MERAH (Hyloceneus polyrhizus) [Organoleptics Properties and Value Added of Frozen Yoghurt with Addition of Red Dragon Fruit Skin Extracts (Hylocereus polyrhizus)]. Jurnal Teknologi & Industri Hasil Pertanian. 24, 1 (Mar. 2019), 59–66. DOI:https://doi.org/10.23960/jtihp.v24i1.59-66.