Rohadi, R., Sampurno, A. and Kunarto, B. 2022. Karakteristik fisikokimia tepung rebung terfermentasi dan pati rebung terfermentasi dari bambu ampel kuning (bambusa vulgaris schrad var. striata) serta potensinya sebagai pengental [Physicochemical characteristics of fermented bamboo shoot flour and fermented bamboo shoot starch from yellow ampel bamboo (Bambusa vulgaris schrad var. striata) and their potential as thickeners]. Jurnal Teknologi & Industri Hasil Pertanian. 27, 2 (Aug. 2022), 90–98. DOI:https://doi.org/10.23960/jtihp.v27i2.90-98.