Hasni, D., Hidayanti, N.A., Rahmany, M., Widayat, H.P., Muzaifa, M. and Rahmad, D. 2024. Quality and consumer preferences on Gayo Arabica coffee brew based on the blending formulation and brewing method [Mutu dan konsumen terhadap seduhan kopi Arabika Gayo berdasarkan formulasi pencampuran bubuk kopi dan metode penyeduhan]. Jurnal Teknologi & Industri Hasil Pertanian. 30, 1 (Dec. 2024), 1–11. DOI:https://doi.org/10.23960/jtihp.v30i1.1-11.