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Rahmadi, I.; Nurdin, S. U.; Astuti, S. PENGARUH EKSTRAK DAUN SALAM (Syzygium Polyanthum (Wight.) Walp.) TERHADAP TINGKAT HIDROLISIS PATI, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORI NASI INSTAN [The Effect of Extract Bay Leaf (Syzygium Polyanthum (Wight.) Walp.) on the Level of Starch Hydrolysis, Antioxidant Activity and Sensory Properties of Instant Rice]. JTIHP 2016, 21, 28-41.