(1)
Susilawati, S.; Sugiharto, R.; Damaiyanti, S. M. FORMULASI VIRGIN COCONUT OIL(VCO) DAN PENGEMULSI LESITIN KEDELAI TERHADAP STABILITAS EMULSI DAN SIFAT ORGANOLEPTIK PASTA KACANG MERAH [Formulation of Virgin Coconut Oil (VCO)and Emulsifier Lechitin of Soy on the Emultion Stability and Sensory Characteristic of Red Beans Paste. JTIHP 2016, 21, 42-50.