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Zuidar, A. S.; Rizal, S.; Hadi, J. P. O. PENGARUH PREPARASI DAN BLANCHING TERHADAP MUTU REBUNG IKAN TERFERMENTASI (LEMEA) [The Effect of Preparation and Blanching to Quality of Fermented Bamboo Shoots and Fish (Lemea)]. JTIHP 2019, 24, 39-50.