Septiana, W.; Sukarno, S.; Budijanto, S. Aplikasi Response Surface Methodology Pada Optimalisasi Proses Direct Acidification Terhadap Karakteristik Produk Keju Lunak Dari Penggunaan Air Lemon [Application of Response Surface Methodology to Optimize Direct Acidification Using Lemon Juice Process for Soft Cheese Properties]. JTIHP 2023, 28, 30-42.