Rahmadi, I., Nurdin, S. U., & Astuti, S. (2016). PENGARUH EKSTRAK DAUN SALAM (Syzygium polyanthum (Wight.) Walp.) TERHADAP TINGKAT HIDROLISIS PATI, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORI NASI INSTAN [The Effect of Extract Bay Leaf (Syzygium polyanthum (Wight.) Walp.) on the Level of Starch Hydrolysis, Antioxidant Activity and Sensory Properties of Instant Rice]. Jurnal Teknologi &Amp; Industri Hasil Pertanian, 21(1), 28–41. https://doi.org/10.23960/jtihp.v21i1.28 - 41