Yunggo, J., murhadi, murhadi, & Hidayati, S. (2016). PENGARUH WAKTU REAKSI ETANOLISIS PADA SUHU RUANG TERHADAP RENDEMEN DAN STABILITAS EMULSI PRODUK ETANOLISIS Palm Kernel Oil (PKO) [The Effect of Ethanolisis Reaction Time at Room Temperature on Yield and Emulsion Stability Ofproduct of Ethanolisis Palm Kernel Oil (PKO)]. Jurnal Teknologi &Amp; Industri Hasil Pertanian, 21(2), 97–106. https://doi.org/10.23960/jtihp.v21i2.97 -106