SUTIKNO, S.; MARNIZA, M.; SARI, N. PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM TERHADAP KADAR GULA REDUKSI AMPAS TEBU [The effect of alkali pretreatment and acid hydrolysis on bagasse-reduced sugar]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 20, n. 2, p. 65–72, 2017. DOI: 10.23960/jtihp.v20i2.65 - 72. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1378. Acesso em: 19 oct. 2025.