SUTIKNO, S.; MARNIZA, M.; YANTI, M. F. PENGARUH PERLAKUAN AWAL BASA DAN ASAM TERHADAP KADAR GULA REDUKSI TANDAN KOSONGKELAPA SAWIT [The effect of alkali and acid pretreatment on reduced sugar of empty palm fruit bunches]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 20, n. 1, p. 1 – 10, 2017. DOI: 10.23960/jtihp.v20i1.1 - 10. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1380. Acesso em: 19 oct. 2025.