SUTIKNO, S.; MARNIZA, M.; MUSITA, N. PENGARUH KONSENTRASI ENZIM SELULASE, α–AMILASE DAN GLUKOAMILASE TERHADAP KADAR GULA REDUKSI DARI ONGGOK (Effects Of Cellulase, α–Amylase, and Glucoamylase Enzyme Concentrations On Reduced Sugar From Solid Cassava Waste). Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 21, n. 1, p. 1 – 12, 2016. DOI: 10.23960/jtihp.v21i1.1 - 12. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1381. Acesso em: 19 oct. 2025.