RAHMADI, I.; NURDIN, S. U.; ASTUTI, S. PENGARUH EKSTRAK DAUN SALAM (Syzygium polyanthum (Wight.) Walp.) TERHADAP TINGKAT HIDROLISIS PATI, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORI NASI INSTAN [The Effect of Extract Bay Leaf (Syzygium polyanthum (Wight.) Walp.) on the Level of Starch Hydrolysis, Antioxidant Activity and Sensory Properties of Instant Rice]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 21, n. 1, p. 28–41, 2016. DOI: 10.23960/jtihp.v21i1.28 - 41. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1387. Acesso em: 6 dec. 2025.