HIDAYATI, S.; NURDIN, S. U.; NUGROHO, R. A. AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIDARI NASI INSTAN HASIL HIDROLISIS PATI YANG DIPERKAYA DENGAN EKSTRAK PEGAGAN (Centella asiatica) [Antioxidant Activity and Sensory Properties from Starch Hydrolysis of Instant Rice Enriched with Pegagan Leaf Extract (Centella asiatica)]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 21, n. 2, p. 77–88, 2016. DOI: 10.23960/jtihp.v21i2.77 - 88. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1392. Acesso em: 15 oct. 2025.