YANA, E. THE EVALUATION OF CHEMICAL AND SENSORY PROPERTIES OF SOYBEAN-CORN TEMPEH FERMENTED WITH VARIOUS RAPRIMA YEAST CONCENTRATION AND VARIOUS FORMULATION. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 22, n. 2, p. 85–98, 2017. DOI: 10.23960/jtihp.v22i2.85-98. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1415. Acesso em: 19 oct. 2025.