WULANDARI, D.; HANUM, T.; RANGGA, A. EFEK KOPIGMENTASI DARI KATEKOL DAN TANIN TERHADAP STABILITAS ANTOSIANIN BEKATUL BERAS KETAN HITAM (Oryza sativa glutinosa) SELAMA PENYIMPANAN [Copigmentation Effect of Catechol and Tannin on Stability of Glutinous Black Rice Bran (Oryza sativa glutinosa) Anthocyanins During Storage]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 23, n. 1, p. 31–44, 2018. DOI: 10.23960/jtihp.v23i1.31-44. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1577. Acesso em: 18 oct. 2025.