DEWI, K. H.; BERNITA, V.; MUJIHARJO, S. MODIFIKASI BAHAN BAKU PERMEN KALAMANSI DENGAN PENAMBAHAN BUAH NAGA MERAH [Modification of Calamansi Candy Raw Material with Addition of Red Dragon Fruit]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 24, n. 2, p. 89–99, 2019. DOI: 10.23960/jtihp.v24i2.89-99. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1718. Acesso em: 18 oct. 2025.