PRASTIKA, Y. D.; ULYA, M.; MU’TAMAR, M. F. F. PENENTUAN PENERAPAN PRODUKSI BERSIH TERBAIK DI UKM KUE SERABI “APEN JULIT GETTAS” KARANGANYAR-SUMENEP DAN ANALISIS NILAI TAMBAHNYA [Determination of the Best Application for Clean Production in the SME of Pancake "Apen Julit Gettas" Karanganyar-Sumenep and Its Value Added Analysis]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 24, n. 1, p. 31–38, 2019. DOI: 10.23960/jtihp.v24i1.31-38. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1762. Acesso em: 15 oct. 2025.