ZUIDAR, A. S.; RIZAL, S.; HADI, J. P. O. PENGARUH PREPARASI DAN BLANCHING TERHADAP MUTU REBUNG IKAN TERFERMENTASI (LEMEA) [The Effect of Preparation and Blanching to Quality of Fermented Bamboo Shoots and Fish (Lemea)]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 24, n. 1, p. 39–50, 2019. DOI: 10.23960/jtihp.v24i1.39-50. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/2116. Acesso em: 16 oct. 2025.