NURAINY, F.; RANGGA, A.; PRAYOGA, M. R. PERILAKU DAN KEPUASAN KONSUMEN MAHASISWA UNIVERSITAS LAMPUNG TERHADAP MAKANAN CEPAT SAJI MENU UTAMA AYAM BAKAR [Customer Behavior and Satisfaction of the University of Lampung Students on Fast Food Grilled Chicken as the Main Menu]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 24, n. 2, p. 77–88, 2019. DOI: 10.23960/jtihp.v24i2.77-88. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/2133. Acesso em: 18 oct. 2025.