YULIANTI, Y.; BASRI, B. S. SENSORI, KADAR ASAM OKSALAT DAN KALSIUM OKSALAT BUBUR INSTAN TALAS-IKAN CAKALANG YANG DISUPLEMENTASI TEPUNG LABU KUNING [The Sensory, Oxalate Acid and Calcium Oxalate Content of Taro- Skipjack Fish Porridge Instant Supplemented by Pumpkin Flour]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 25, n. 1, p. 19–26, 2020. DOI: 10.23960/jtihp.v25i1.19-26. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3401. Acesso em: 4 nov. 2025.