MURSALIN, mursalin. Application of Mono-Diacylglycerol from Fully Hydrogenated Palm Kernel Oil for making Ice Cream. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 25, n. 1, p. 44–51, 2020. DOI: 10.23960/jtihp.v25i1.44-51. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3512. Acesso em: 18 oct. 2025.