WIDIYAWATI, E.; RATNANINGSIH, N.; LASTARIWATI, B. Daya terima dan zat gizi almond crispy coklat sebagai camilan alternatif berserat tinggi [Acceptability and nutrient content of chocolate crispy almond as an alternative high fiber snack]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 26, n. 2, p. 91–98, 2021. DOI: 10.23960/jtihp.v26i2.91-98. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3641. Acesso em: 18 oct. 2025.