WIRIANI, D.; JULIANTI, E.; SINAGA, H. KARAKTERISTIK FISIKOKIMIA MIKROENKAPSULAN ANTOSIANIN DARI LIMBAH CAIR PENGOLAHAN PATI UBI JALAR UNGU (Physicochemical Characteristics of Anthocyanin Microencapsulant from Wastewater of Purple Sweet Potato Starch Processing). Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 25, n. 2, p. 98–109, 2020. DOI: 10.23960/jtihp.v25i2.98-109. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3694. Acesso em: 9 dec. 2025.