YULIANA, N.; INDRAWAN, I.; WIRAWATI, C. U.; SUMARDI, S. Evaluasi mutu susu segar dari peternak berbeda di provinsi Lampung sebagai bahan baku keju [The quality of fresh milk from different farmers in Lampung as a raw material for cheese]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 26, n. 2, p. 109–114, 2021. DOI: 10.23960/jtihp.v26i2.109-114. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/4485. Acesso em: 18 oct. 2025.