RAHMADI, I.; SUGIYONO, S.; SUYATMA, N. E. Perubahan karakteristik fisikokimia dan mikrobiologi ketupat selama penyimpanan suhu dingin [Changes on physicochemical and microbiological characteristics of ketupat during storage at cold temperature]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 27, n. 2, p. 71–80, 2022. DOI: 10.23960/jtihp.v27i2.71-80. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/4861. Acesso em: 18 oct. 2025.