HASNI, D.; NILDA, C.; AMALIA, J. R. Kajian pembuatan mie basah tinggi serat dengan substitusi tepung porang dan pewarna alami [Study of making high fibre-wet noodles with porang flour substitution and natural dyes]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 27, n. 1, p. 31–41, 2022. DOI: 10.23960/jtihp.v27i1.31-41. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5414. Acesso em: 18 oct. 2025.