WULANDARI, E.; ISHMAYANA, S.; MARTA, H.; FADHLILLAH, M.; ISNAENI, N. F. Optimasi bubuk bunga telang, enzim transglutaminase, dan bread improver untuk meningkatkan fungsionalitas dan kualitas roti manis [Optimizing the butterfly pea powder, transglutaminase enzyme, and bread improver to improve the functionality and quality of sweet bread]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 27, n. 2, p. 108–117, 2022. DOI: 10.23960/jtihp.v27i2.108-117. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5432. Acesso em: 18 oct. 2025.