JANURIANTI, N. M. D.; UTAMA, I. M. S.; GUNAM, I. B. W. Pengaruh penambahan gum arab dan suhu penyimpanan terhadap kestabilan gel lidah buaya sebagai bahan edible coating [The effect of gum arabic addition and storage temperature on the stability of aloe vera gel as an edible coating]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 27, n. 1, p. 61–70, 2022. DOI: 10.23960/jtihp.v27i1.61-70. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5468. Acesso em: 18 oct. 2025.