ROHADI, R.; SAMPURNO, A.; KUNARTO, B. Karakteristik fisikokimia tepung rebung terfermentasi dan pati rebung terfermentasi dari bambu ampel kuning (bambusa vulgaris schrad var. striata) serta potensinya sebagai pengental [Physicochemical characteristics of fermented bamboo shoot flour and fermented bamboo shoot starch from yellow ampel bamboo (Bambusa vulgaris schrad var. striata) and their potential as thickeners]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 27, n. 2, p. 90–98, 2022. DOI: 10.23960/jtihp.v27i2.90-98. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5501. Acesso em: 19 oct. 2025.