YUSTIANA, A.; NURDJANAH, S.; NURDIN, S. U.; MURHADI, M.; SARTIKA, D. Pengaruh penambahan kacang merah dan ketan hitam terhadap sifat sensori dan gizi minuman berbasis jamur tiram dan wijen hitam[[The effect of the addition of red beans and black glutinous rice on the sensory and nutritional properties of oyster mushroom and black sesame-based drinks]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 27, n. 2, p. 99–107, 2022. DOI: 10.23960/jtihp.v27i2.99-107. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5738. Acesso em: 19 oct. 2025.