AMELIA, J. R.; PUJILESTARI, S.; HAMIDATUN, H.; MONICA, P. Karakterisasi mutu minuman jeli okra nanas dengan kombinasi karagenan-konjak[Characterization of pineapple okra jelly drink quality with different concentrations of carrageenan-konjac combination]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 28, n. 2, p. 140–149, 2023. DOI: 10.23960/jtihp.v28i2.140-149. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6040. Acesso em: 18 oct. 2025.