SEPTIANA, W.; SUKARNO, S.; BUDIJANTO, S. Aplikasi response surface methodology pada optimalisasi proses direct acidification terhadap karakteristik produk keju lunak dari penggunaan air lemon [Application of response surface methodology to optimize direct acidification using lemon juice process for soft cheese properties]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 28, n. 1, p. 30–42, 2023. DOI: 10.23960/jtihp.v28i1.30-42. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6158. Acesso em: 19 oct. 2025.