SUSILAWATI, S.; NURAINY, F.; NUGRAHA, A. W. PENGARUH PENAMBAHAN UBI JALAR UNGU TERHADAP SIFAT ORGANOLEPTIK ES KRIM SUSU KAMBING PERANAKAN ETAWA [The Influence of Purple Sweet Potato Increment og Organoleptic Characteristic of Goat Milk Ice Cream of Etawa Generation]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 19, n. 3, 2014. DOI: 10.23960/jtihp.v19i3.%p. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/595. Acesso em: 18 oct. 2025.