PRAYITNO, S. A.; UTAMI, D. R.; NINGRUM, S.; PATRIA, D. G.; PUTRI, S. N. A.; PUSPITA, R. A.; NIAM, M. K. Pengaruh penambahan tepung kulit ari kedelai dan tepung wortel terhadap sifat fisikokimia dan sensori mie kering [Effect of the soybean husk and carrot flour addition on the physicochemical and sensory properties of dry noodles]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 28, n. 2, p. 76–89, 2023. DOI: 10.23960/jtihp.v28i2.76-89. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6641. Acesso em: 19 oct. 2025.