YULIANTI, Y.; ADAWIYAH, D. R.; HERAWATI, D.; INDRASTI, D.; ANDARWULAN, N. Analisis komponen bioaktif dan atribut sensori seduhan kopi Arabika Kalosi Enrekang dengan pengolahan pascapanen berbeda [Analysis of bioactive compounds and sensory attributes of Kalosi-Enrekang Arabica coffee prepared different postharvest processing]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 28, n. 2, p. 163–173, 2023. DOI: 10.23960/jtihp.v28i2.163-173. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6699. Acesso em: 18 oct. 2025.