SUSILAWATI, S.; RIZAL, S.; MURHADI, M.; TAQIYYUDDIN, M. N. F. Pengaruh penambahan tepung biji durian sebagai bahan penstabil terhadap kualitas es krim susu kambing etawa [Effect of durian seed flour addition as a stabilizer on the quality of Etawa goat’s milk ice cream]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 28, n. 1, p. 66–75, 2023. DOI: 10.23960/jtihp.v28i1.66-75. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6866. Acesso em: 18 oct. 2025.