NURDJANAH, S.; NURBAITI, N.; ASTUTI, S.; UTOMO, T. P.; DEWI, S. Evaluation on the effect of butternut pumpkin (Cucurbita moschata) maturity stage on the bioactive components and antioxidant activity of pumpkin flour. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 28, n. 2, p. 174–183, 2023. DOI: 10.23960/jtihp.v28i2.174-183. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/7470. Acesso em: 18 oct. 2025.