SUHANDY, D. PENENTUAN BAHAN KERING BUAH SAWO SECARA TIDAK MERUSAK MENGGUNAKAN NIR SPECTROSCOPY. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 13, n. 2, p. 37–46, 2012. DOI: 10.23960/jtihp.v13i2.37 - 46. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/66. Acesso em: 12 nov. 2025.