MURSALIN, M.; YERNISA, Y.; HIZAZI, A. Formulasi campuran olein minyak sawit untuk memproduksi shortening bebas lemak trans [Formulation of palm oil olein mixture to produce trans-fat-free shortening]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 29, n. 1, p. 75–85, 2024. DOI: 10.23960/jtihp.v29i1.75-85. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/7860. Acesso em: 18 oct. 2025.